1 15 ounce can black beans, rinsed and drained 1 cup chopped, seeded tomatoes ½ cup frozen whole kernel corn, thawed 2 tablespoon thinly sliced green onions 2 tablespoon snipped fresh cilantro 1 tablespoon cooking oil 1 tablespoon lime juice ¼ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon ground black pepper