1 ¼ cup chopped fresh tomatoes ¼ cup chopped onion ¼ cup snipped fresh cilantro 2 tablespoon lime juice 1 fresh jalapeño chile pepper, seeded and finely chopped* 2 cloves garlic, minced ⅛ teaspoon salt
Southwestern Noodle Bowl
<span title='2022-11-15 00:00:00 +0000 UTC'>November 15, 2022</span> · 1 min · 35 words · Rhonda Mcelhaney