⅓ cup olive oil 2 tablespoon white wine vinegar 1 2 ounce can anchovy fillets, drained and chopped 3 cloves garlic, minced ½ teaspoon dried basil, crushed ½ teaspoon dried oregano, crushed ¼ teaspoon sea salt or salt ¼ teaspoon crushed red pepper ⅛ teaspoon ground black pepper