1 package 2-layer-size yellow cake mix 4 ounce cream cheese, softened 4 eggs ¾ cup water ½ cup vegetable oil ¼ cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 teaspoon vanilla ¼ teaspoon ground cloves ½ cup packed brown sugar ½ teaspoon ground cinnamon