⅔ cup softened butter 1 ⅓ cup powdered sugar 1 teaspoon kosher salt 2 eggs 2 egg yolks 3 cup all-purpose flour
Pecan Cranberry Tart
<span title='2022-12-12 00:00:00 +0000 UTC'>December 12, 2022</span> · 1 min · 22 words · David Gallagher