½ cup Dijon-style mustard ½ cup light sour cream 1 tablespoon olive oil Salt and pepper to taste
Home » PostsPanko Crusted Beef Roast With Hasselback Zucchini<span title='2022-12-14 00:00:00 +0000 UTC'>December 14, 2022</span> · 1 min · 18 words · Antonio White½ cup Dijon-style mustard ½ cup light sour cream 1 tablespoon olive oil Salt and pepper to taste
