⅓ cup gochujang (Korean hot pepper paste) 3 tablespoon oyster sauce 2 tablespoon sweet rice wine (mirin) 2 tablespoon ketchup 2 tablespoon honey 3 cloves garlic, grated 1 teaspoon grated fresh ginger 1 ½ teaspoon toasted sesame seeds Thinly bias-sliced green onions