4 red sweet peppers, coarsely chopped 2 shallots, chopped ¼ cup + 2 tablespoons olive oil ½ cup dry white wine 4 cloves garlic, minced 4 tablespoon snipped flat-leaf parsley ½ teaspoon salt ¼ teaspoon ground black pepper

¼ cup freshly squeezed lemon juice (2 lemons) ½ cup good olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper

How to Buy the Best Rosé Wine: 3 Label Facts to Find While some wine pros recommend looking at the color, that’s not always a fail-safe trick to pick the best bottle of rosé. Take a peek at these three details to pick a refreshing, high-quality rosé that will have you saying, “Yes way!” 1. The Vintage Year Rosés are made in every country that produces wine, often with the same grapes that make other varietals....

To Store: Layer pieces between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days. (Or, label and freeze for up to 3 months. If frozen, thaw pieces at room temperature for 1 hour before serving.)

1 cup whipping cream 3 tablespoon sugar 1 teaspoon pumpkin pie spice 1 cup canned pumpkin Maple-Caramel Sauce ½ cup packed brown sugar 1 tablespoon cornstarch ¼ cup water ⅓ cup half-and-half or light cream 2 tablespoon pure maple syrup 1 tablespoon butter ½ teaspoon vanilla

Take a look at more storage and organization ideas for your bathroom. See the rest of this makeup vanity here. More ideas for wall storage. Get storage solutions right to your in-box! Design a bathroom with a smart layout. Browse all-white bathrooms—get inspired! Renovating more than storage? Get this FREE Layout Planning Guide.

2 cup whipping cream ½ cup sugar ½ cup butter ½ teaspoon ground nutmeg ½ teaspoon rum extract

2 ounce pancetta, chopped (optional) ⅓ cup finely chopped onion (1 small) 4 cloves garlic, minced 1 tablespoon olive oil 2 pound fresh roma tomatoes, peeled, seeded, and chopped (about 3 cups), or one 28-ounce can whole peeled roma tomatoes, drained and chopped ½ cup dry red wine 1 teaspoon balsamic vinegar ½ teaspoon salt ½ teaspoon ground black pepper ½ cup snipped fresh basil Place sauce in an airtight container....

7 ½ cup reduced-sodium chicken broth 1 ½ onions, quartered 5 cloves garlic 18 dried New Mexico chile peppers (about 4.5 ounces total), stemmed, seeded, and cut into 1-inch pieces* 3 6 inch corn tortillas, torn Salt Bottled hot pepper sauce * Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves....