3 cup water (105°F to 115°F) 1 tablespoon instant or active yeast 1 tablespoon kosher salt 6 ½ cup unbleached all-purpose flour

**Powdered Sugar Glaze In a small bowl combine 1 1/2 cups powdered sugar, 1/4 tsp. vanilla or almond extract, and 2 Tbsp. milk. If necessary, add additional milk, 1 tsp. at a time to make icing drizzling consistency.

½ cup sifted powdered sugar 1 tablespoon butter, softened 1 tablespoon orange juice Orange juice

With its multi-tasking cookware essentials, this Instagram-loved and editor-approved brand aims to bring back the joy of cooking to your kitchen with its stylish collection of items. Whether you’re looking to refresh your home cooking routine or want to invest in sturdy and trendy dinnerware, you’ll want to run, not walk, to take advantage of this sale. Our Place makes sustainability more achievable in the kitchen thanks to its thoughtfully developed products that take the place of several unnecessary cookware....

These two are pros of new ventures. Bill, an entrepreneur and real estate developer, is also an author and recently a Food Network host. In addition to her work on E!, Giuliana designs a clothing line for HSN, has introduced her own wine collection, and has written three books, including a new memoir, Going Off Script. Did we mention they also own Chicago restaurants RPM Italian and RPM Steak? Doing it all in their work lives meant they could use a hand when it came to reinventing their new house....

A beautiful lawn usually contains a combination of distinct grass types, each with its own strengths and weaknesses. As you evaluate a grass mixture, look at the proportions of the varieties described below to evaluate which mixture will meet your needs and conditions best. Before you make your final decision, check with your local Cooperative Extension Service or local nurseries to find out about varieties adapted to your area....

2 pineapples, peeled and cored Cooking oil Fresh rosemary

1 8 ounce package cream cheese, softened ½ cup butter, softened 2 teaspoon vanilla 5 ½ cup powdered sugar **Test Kitchen Tip: Make sure to finely shred the carrots or the pieces may sink during baking. Make-Ahead Directions: Store unfrosted cupcakes in a single layer in an airtight container in the refrigerator for up to 3 days.

1 ½ cup all-purpose flour ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ cup unsalted butter, cold, cut up ¼ cup sour cream ¼ cup ice water Filling: ¾ cup packed brown sugar ½ cup butter, cut up ½ cup heavy cream 3 tablespoon light-color corn syrup 1 teaspoon vanilla ½ teaspoon kosher salt 3 20 ounce cans pineapple slices, juice pack, drained 1 egg 1 tablespoon water 1 tablespoon turbinado (raw) sugar