1 ½ cup coarsely grated Parmigiano-Reggiano cheese ½ teaspoon chopped fresh thyme ¼ teaspoon coarsely ground black pepper

¼ inch of the pointed top of 1 whole garlic bulb 1 tablespoon olive oil 1 cup finely chopped sweet onion ½ cup finely chopped Granny Smith apple ½ cup balsamic vinegar ½ cup sugar

Brad and Holly have revamped every house they’ve owned in their 15 years of marriage, tackling projects big and small themselves, with Holly serving as designer and Brad providing the building skills and brawn. “We never had it in the budget to pay out the things we wanted in our home,” Holly says. “If we wanted it to look a certain way, we were going to have to do it ourselves....

Foil Rings: The soufflé pancakes need support as they cook so they don’t collapse. To make the rings, fold a 12×6-inch piece of Reynolds Wrap Aluminum Foil lengthwise into thirds to make a 12×2-inch strip. Bring the short ends together to form a ring that is 3 to 3½ inches in diameter; tape to secure.

To Air Fry: Preheat air fryer to350°F. Working in batches, spritz donuts with vegetable oil spray and air-fry 4 to 5 minutes.

Big-Batch Steamed Eggs In a 4- to 5-quart pot place steamer basket over simmering water (basket should not touch the water). Add 12 eggs to the basket in a single layer (f you have to layer the eggs to fit, add a minute to your cook time). Cover; steam 17 minutes. Transfer eggs to a bowl of ice water. When cool enough to handle, gently crack each egg on the counter, then peel, starting from the wider end....

3 cup powdered sugar 2 tablespoon milk 1 teaspoon vanilla