¾ cup grapefruit juice ½ cup salad oil 2 tablespoon honey 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed ¼ teaspoon salt ¼ teaspoon ground black pepper

Small Mudroom Basics No matter their size, all mudrooms require several things for convenience and efficiency. They include: A place to hang items: Think coats, backpacks, dog leashes, and scarves.A hiding spot: Lots of the detritus of daily life don’t need a place in the spotlight. Gloves, hats, and small sporting items benefit from an out-of-the-way storage spot.Seating: What’s the last thing you do before you leave? For most of us—especially little kids—it’s put on our shoes....

1 garlic bulb 1 tablespoon olive oil 1 cup finely chopped sweet onion (1 large) ½ cup finely chopped Granny Smith apple, ½ cup sugar ½ cup balsamic vinegar

**Tip: If you prefer, cool chili slightly and transfer to airtight storage containers. Cover and chill for up to 3 days. To serve, transfer to a 5- to 6-quart Dutch oven and heat as directed.

⅔ cup chopped red sweet pepper 2 tablespoon finely chopped onion 1 tablespoon cider vinegar ¼ teaspoon black pepper

1 tablespoon olive oil 1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper

½ cup strawberries ⅓ cup orange juice 2 tablespoon canola oil 2 teaspoon finely shredded lemon peel 1 tablespoon lemon juice 1 teaspoon sugar ½ teaspoon chili powder (optional) ¼ teaspoon freshly ground black pepper ⅛ teaspoon salt

1 ¾ cup all-purpose flour ½ cup butter (1 stick), cubed ½ teaspoon salt 2 egg yolks 3 tablespoon ice water