½ cup honey mustard 2 tablespoon shredded green apple ½ teaspoon ground black pepper Bacon Brown-Sugar Mustard ¾ cup yellow mustard 3 slices crisp-cooked bacon 4 teaspoon brown sugar Early Girl Tomato Mustard ⅓ cup creamy Dijon-style mustard blend ½ teaspoon dry mustard ½ cup peeled and seeded, chopped tomatoes

3 tablespoon ground annatto 1 teaspoon dried Mexican oregano or oregano, crushed 1 teaspoon ground black pepper ½ teaspoon salt ½ teaspoon ground cumin ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice Cebollas Encurtidas 1 red onion, cut into 1/2-inch slices ¼ cup grapefruit juice 2 tablespoon orange juice 2 tablespoon lime juice 1 teaspoon coarse sea salt or kosher salt 1 teaspoon dried Mexican oregano, crushed 1 clove garlic, minced ¼ teaspoon cracked black pepper...

In cool climates, enjoy popcorn cassia as an easy-to-grow annual in containers and in-ground plantings where it will begin blooming when the heat of midsummer sets in, then continue its flower show until the first frost. Amplify its bold yellow flowers by pairing it with orange and magenta dahlias, color-drenched snapdragons, or bright purple Verbena bonariensis. Popcorn Cassia Care Must-Knows Popcorn cassia is easy to grow as an annual or perennial....

Flour tortillas Vegetable oil Chili powder

1 cup ketchup ½ cup packed brown sugar ⅓ cup granulated sugar 3 tablespoon cooking oil 2 tablespoon vinegar 1 tablespoon honey 2 teaspoon Worcestershire sauce

1 8 ounce can almond paste ⅓ cup softened butter or margarine 1 tablespoon amaretto or milk 1 tablespoon milk Whipped Cream Frosting 1 tablespoon cold water ½ teaspoon unflavored gelatin 1 cup whipping cream 2 tablespoon sugar

1 ¼ cup all-purpose flour ¼ cup sugar ½ cup cold butter 2 beaten egg yolks 1 tablespoon water

**TEST KITCHEN TIP: Paprika, the ground red spice derived from the flesh of dried mild pepper, is labeled sweet or hot. Use either variety for this recipe.

⅓ cup water ¼ cup raw sunflower kernels 2 tablespoon chopped fresh cilantro 1 tablespoon extra-virgin olive oil 1 tablespoon white wine vinegar 1 clove garlic ½ teaspoon sea salt ½ teaspoon ground turmeric ¼ teaspoon ground black pepper Za’atar Sunflower Seeds: ½ teaspoon extra-virgin olive oil ¼ cup raw sunflower kernels 1 teaspoon za’atar spice mix Roasted Beet and Radish Salad: 1 pound medium fresh red and/or yellow beets* 3 teaspoon extra-virgin olive oil ¼ teaspoon salt 8 ounce radishes, trimmed and halved 1 5 ounce package mixed spring salad greens 1 shallot, thinly sliced (2 Tbsp....

1 recipe Pizza Dough or 1 pound ball purchased pizza dough ¼ cup extra virgin olive oil 3 cloves garlic, finely shaved lengthwise 2 tablespoon fresh rosemary leaves Flaked sea salt Freshly cracked black pepper All-purpose flour (for dusting) 2 tablespoon mayonnaise 2 tablespoon sour cream 1 teaspoon Sriracha (Asian hot sauce) 1 teaspoon lemon juice ½ teaspoon toasted sesame oil Flaked sea salt Micro greens or radish sprouts 1 pound Maguro (sushi-grade tuna), 1/4 to 1/2-inch dice...

Nonstick cooking spray 2 tablespoon sugar 1 teaspoon snipped fresh rosemary Dash salt Dash ground black pepper 1 egg white 1 tablespoon water 1 cup walnut halves Red Wine Vinaigrette ⅓ cup red wine vinegar ⅓ cup olive oil 2 teaspoon Dijon-style mustard 1 teaspoon sugar 1 teaspoon snipped fresh rosemary 2 cloves garlic, minced ½ teaspoon salt Shortcut: Instead of making Red Wine Vinaigrette, use 2/3 cup bottled vinaigrette salad dressing....

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