Growing Ravenna Grass Ravenna grass grows best in full sun and well-drained soil. It tolerates a variety of soil conditions and grows well in loose soil that has moderate fertility. Avoid planting it in rich, fertile soil as it has a tendency to develop weak stems and flop over in these conditions. Also, there is no need to fertilize ravenna grass. Once established, ravenna grass tolerates moderate drought. Plant ravenna grass in spring or early summer....

1 medium red onion 2 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon snipped fresh oregano salt ground black pepper

⅓ cup very thinly sliced red onion, cut into 1-inch pieces ⅓ cup cider vinegar ¼ cup pumpkin seed oil, toasted sesame oil, or olive oil 2 tablespoon honey dash of salt

3 cup milk 1 cup cornmeal 1 cup water 1 teaspoon salt 2 tablespoon butter or margarine

3 ½ cup flour 3 eggs 3 tablespoon salad oil ½ cup water ½ teaspoon salt Meat Filling: ½ pound beef, cubed ½ pound veal, cubed ½ cup chopped nuts ½ cup chopped celery ½ cup chopped carrots Salt and pepper 1 ½ cup cooked, chopped spinach 4 eggs 1 cup grated Parmesan cheese Breading: 4 eggs, beaten 2 cup milk 4 cup seasoned bread crumbs Grated Parmesan, for garnish Tomato sauce, for serving

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water Candied Lemon Slices 2 Meyer lemons or lemons ½ cup sugar

First made in Germany in the late 1930s, Shiny Brites were created by ornament maker Max Eckardt, who had the idea to coat glass ornaments with silver nitrate to make them stay shiny longer than any other ornaments on the market. At the onset of World War II, Eckardt moved the company to America and found almost instant success. The ornaments were so popular that he partnered with the Corning Glass Company in Corning, New York in order to make more inventory....

1 8 ounce loaf baguette-style French bread olive oil