1 pound pitted fresh or frozen (thawed and well drained) tart cherries (3 cups) ⅓ cup sugar ¼ cup dried cherries 2 tablespoon red wine vinegar 1 teaspoon snipped fresh rosemary

Petunia Care Must-Knows One of the characteristics that makes petunias such a valuable and commonly used plant is their easy-going nature. Modern varieties require very little maintenance and aren’t too picky about growing conditions. As long as they are planted in well-drained soils, they typically won’t have any problems. In anything less, there is a chance that they could have problems with rot and fungal issues. Because petunias are such vigorous bloomers, they do need a substantial amount of nutrients to keep up their blooming power, so plant them in soils rich in organic matter....

Colorful Combinations The many plectranthus hues and the various sizes, shapes, and textures available provide options for gardeners. Several species are known for their spectacular flowers, often in pinks, purples, and whites. Its foliage takes center stage, adding plenty of texture to the garden space. Plectranthus Care Must-Knows These fanciful foliage plants are easy to grow and make excellent houseplants or container plants. The flowering types generally bloom outdoors. They begin flowering in the fall and continue until spring....

1 8 ounce loaf baguette-style French bread olive oil Cover and chill for up to 2 weeks in the refrigerator (Or, store in the freezer for up to 3 months).

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1 16 ounce package powdered sugar (4-1/4 cups) 3 tablespoon meringue powder ½ teaspoon cream of tartar ½ cup warm water 1 teaspoon vanilla **Tip: Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.