Lindsay Speace of Lindsay Speace Interior Design in Raleigh, North Carolina, is a pro when it comes to retaining the charm of small original baths found in older homes while giving them a dose of fresh style and color. We asked her to spill her secrets for bringing a small bath into the present with flair. Here are her favorite small bathroom trends that feel so right, right now....

To use regular pectin (not instant): To use regular pectin (not instant), wash and dry six 8-oz. freezer-safe containers, glass jars, or freezer jars. Prepare strawberries as directed in Step 2. In a large saucepan combine the sugar and one 1.75-oz. pkg. powdered fruit pectin for low-sugar recipes, such as Sure-Jell Premium Fruit Pectin for Use in Less or No Sugar Needed Recipes (in pink box), and 1 cup water. Bring mixture to boiling over medium-high; boil 1 minute, stirring constantly....

Buy It: Nordic Ware Naturals Baker’s Half Sheet ($13, Target) Buy It: CorningWare French White, Oval Casserole Dish with Glass Lid ($20, Walmart) Test Kitchen Tip: If you prefer more tender peppers, cook bell pepper halves in a large amount of boiling water for about three minutes or until crisp-tender. Drain and stuff according to recipe. Buy It: Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker ($50, Target) Buy It: Instant Pot 6-Quart Duo Electric Pressure Cooker ($80, Walmart) Buy It: Ninja Foodi Programmable 10-in-1 5-Quart Pressure Cooker and Air Fryer ($170, Target)

⅓ cup wild rice 1 ¼ cup water 2 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed ½ teaspoon salt ¾ cup coarsely chopped dried cherries 6 ounce bulk pork sausage ½ cup chopped onion (1 medium) 1 tablespoon snipped fresh parsley 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed ¼ teaspoon ground black pepper Spinach and Apricot Stuffing 12 cup loosely packed fresh spinach ½ cup finely chopped shallots (2 medium) or onion (1 medium) 2 cloves garlic, minced 1 tablespoon olive oil 2 ounce chopped prosciutto ½ cup snipped dried apricots ⅓ cup chopped toasted pecans ½ cup shredded Gruyere cheese or Swiss cheese (2 ounces)...

1 ½ cup sifted powdered sugar 4 teaspoon milk ½ teaspoon vanilla Merry ABCs: Prepare as above, except do not divide dough in half. Tint one-third of the dough red with 3/4 teaspoon liquid red food coloring before chilling. On a lightly floured surface form a mound by dropping small amounts of each of the doughs close together in a random pattern. Gently shape the mound into a ball. Divide in half....

Sweet potatoes, very thinly sliced Leeks, very thinly sliced Cooking oil